Scoolinary › Forums › Ask a question › Classic Ham Croqeuttes
-
Classic Ham Croqeuttes
Escrito por rod on octubre 12, 2023 en 15:19What type of Ham should l I buy, being in Canada? Normally I would get a ham steak or something similar, but he wants ham on the bone to boil for a stock, reserving the meat after to use in the croquettes. Would this be an unsmoked Ham Hock?
Sussan Estela Olaya respondió hace 1 año, 3 meses 3 Miembros · 2 Respuestas -
2 Respuestas
-
Level: Scoolinary Team
Hi @rod
@sussan_scoolinaryteam will be getting in touch with you shortly with an answer.
In the meantime, feel free to share photos of what you’re working on in our feed. We absolutely love seeing your creative process. We enoy it so much we’ve created an award; the #Scoolistar. If your pic gets one, we’ll upload it on our Instagram stories and add it to our ‘Culinary Hall of Fame’.
You are invited to join our challenges as well: yesterday we launched “Bread Challenge”. You may win a Scoolinary apron
Take care!
-
Level: Scoolinary Team
Hi, @rod
For the broth only use the bone of the Iberian ham and the meat is only diced.
But if it is not possible to find Iberian ham in your country, you could use unsmoked Ham Hock.
You cook the bone together with the meat then once cooked you remove the meat and cut it into cubes and follow the procedure as the recipe follows.
Log in to reply.