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Classic Chocolate Mousse recipe for. Dina Alsina Perez
Escrito por Claire Soaper on marzo 2, 2024 en 20:02The recipe states that initial steps should be to whip the egg whites. However, there are no egg whites listed in the ingredients. Is t possible to get some details about that step? Is it a simple meringue? With sugar or without? And how much egg white?
Thank you!
Sussan Estela Olaya respondió hace 1 año 3 Miembros · 3 Respuestas -
3 Respuestas
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Scoolinary Team
Hi Claire
Thank you for your observation, I am sending your question to the content team for review, as soon as I have a response I will contact you again.
Greetings.
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Level:
Scoolinary Team
Hi @claire-soaper 👋
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Level:
Scoolinary Team
Hi Claire
The team in charge informs me that the recipe book has already been rectified, could you please review and verify that everything is correct.
I was attentive to your answer.
Greetings.
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