Christmas Kahk cookies by Joanna Artieda

[Sussan Estela Olaya]

Hi Eleni.

The main difference between maamoul and kahk lies in their ingredients, fillings, and the cultural context in which they are consumed:

Maamoul

Shape and filling: Filled cookies, usually with dates, walnuts, or pistachios.

Dough: Typically made with a mix of semolina and flour, giving them a crumbly and tender texture.

Design: Shaped using decorative molds to create intricate patterns on the surface.

Consumption: Commonly enjoyed during religious celebrations such as Eid, Christmas, and Easter in the Middle East.

Kahk

Shape and filling: Can be plain or filled with dates, nuts, or malban (a type of Turkish delight). Often dusted with powdered sugar.

Dough: Generally made only with flour (no semolina), resulting in a softer and more uniform texture.

Design: Less decorative than maamoul, with subtle patterns or a smooth surface.

Consumption: Popular in Egypt, especially during Eid al-Fitr after Ramadan.

In summary, maamoul tends to be more intricate and crumbly, while kahk is simpler and softer. Both are delicious but differ slightly in their preparation and cultural symbolism.

I hope this information is helpful.

Best regards.

[Sol Damiani]

Hey there Eleni!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

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[ELENI PATERA]

Hi Sol,

thank you for your quick reply!

Your answer is complete and excellent. The Scoolinary is a great cooking and backing platform. I feel I lucky to be part of your community. 😘

regards from Greece

Eleni

[Sol Damiani]

So nice to read this, Eleni!

Have a wonderful day!