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Baba Baking Temperature
In the Classing French Pastry course, Jonathan Mougel says to bake the Baba at 175° degrees for 12 minutes. The Recipe Book in English for the class says to bake at 115°C for 12 minutes.
115°C is 239°F.
What is the correct temperature?
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1 Responder
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Hi Plamena Petrova
I just reviewed the recipe book and video, and as you mentioned, the temperatures don’t match.
I’ll forward your question to the content team for review, and I’ll get back to you as soon as I have a response.
Best regards.
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