arzotto

[Sussan Estela Olaya]

Hi Denis.

Raw shrimp can be safe in recipes like this if certain precautions are taken. In many gourmet dishes, shrimp is served raw or lightly cooked over a warm plate, allowing residual heat to gently cook it while keeping a tender, juicy texture. This approach is common in Japanese-style dishes such as sashimi, and in preparations like carpaccios or ceviches, where careful temperature control and fresh, high-quality ingredients are essential.

However, the safety of raw shrimp depends on several factors:

-Freshness and Quality: To reduce risks, shrimp should be fresh or previously frozen at very low temperatures (-20 °C) to kill any potential parasites. Ensuring the seafood’s quality and origin is crucial.

-Orzotto Temperature: In this recipe, the shrimp is placed on hot orzotto, which lightly “cooks” it. While it won’t be fully cooked, the heat helps reduce certain risks.

-Client Preferences: For vulnerable clients (such as pregnant women, the elderly, or those with weakened immune systems), fully cooking the shrimp would be safer.

–If you prefer a safer option, you might briefly sear the shrimp in a hot pan or blanch it to reduce risks while still maintaining the dish’s appealing presentation.

Hope this information helps.

Best regards.

[Sol Damiani]

Hey there Chef Denis!👋

Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

I hope Sussan’s answer helped you. Please let us know if it did.

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[Denis Mitiajev]

thanks all good

[Sussan Estela Olaya]

Great! If you have any other questions, I’m here and happy to help.

Best regards.