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  • Artisanal Ice Creams

    Escrito por j.mr3 on mayo 10, 2024 en 20:59

    Hello,

    Quick question, the recipe book mentions ‘superneutro milk’ as the ice cream stabilizer of choice for many of the recipes. Unfortunately, I haven’t been able to find it. Are you aware whether it is sold with a different name/denomination in the USA? If not, can you recommend al alternative stabilizer for making gelato?

    Many thanks in advance!

    Sussan Estela Olaya respondió hace 11 meses, 1 semana 4 Miembros · 4 Respuestas
  • 4 Respuestas
  • Sussan Estela Olaya

    Administrador
    mayo 10, 2024 en 21:34
    Level: favicon spaced Scoolinary Team

    Hi @j-mr3

    You can check out these ice cream stabilizers on Amazon.
    I leave you the link of the page.

    https://www.amazon.com/s?k=neutro+de+helado&crid=34VJZ9CE56VI0&sprefix=neutro+de+helado%2Caps%2C278&ref=nb_sb_noss

    Greetings

    • Carmen McLevin

      Miembro
      mayo 16, 2024 en 14:36

      Got it 🙂

      • Sussan Estela Olaya

        Administrador
        mayo 16, 2024 en 15:00
        Level: favicon spaced Scoolinary Team

        Hi Carmen

        If you have any other questions, you can ask them here, and we’ll gladly help you solve them.

        Regards.

  • Sol Damiani

    Administrador
    mayo 13, 2024 en 15:41
    Level: favicon spaced Scoolinary Team

    Hi @j-mr3 👋

    Welcome to our Community! ☺I hope you feel totally at home. Where are you from? I’m Sol from Buenos Aires and I’m the Community Builder.

    I hope you find this product soon. Please let us know if you do.

    I want to invite you to explore our Feed. There you can:

    • Share your dish pics and videos (up to 10MB). There’s a chance you’ll win a #ScooliStar. if your pic is great and the plating, too; we’ll upload it, mentioning you on our Instagram stories.
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    Have a super great day and hope to see you around often!

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