Another type of Fat

[Sussan Estela Olaya]

Hi Francine.

You can replace Porky fat in many preparations, both sweet and savory, depending on the recipe and the flavor you want to achieve.

Some common alternatives are:

▪️Vegetable shortening: This is a very similar option in texture, especially useful in savory recipes or baked goods like empanadas.

▪️ Butter: In many sweet recipes, butter can be a good substitute as it adds a rich flavor and smooth texture, although the result will be a bit lighter.

▪️ Vegetable oil or olive oil: Oil is another alternative, but keep in mind that it may change the texture and final flavor. It is more suitable for savory recipes.

In traditional recipes, especially in more authentic or regional cooking, it’s best to follow the original instructions to preserve the flavor and texture. However, if you’re not limited by tradition or are looking for healthier alternatives, you can experiment with substitutes, keeping in mind how they will affect the final result.

Let us know, which recipe are you looking to replace Porky fat?

Best regards.