American burgers basil mayo fail

[Sussan Estela Olaya]

Hi David.

I’m sorry to hear that. Can you tell us what happened? Were the quantities incorrect? Did the mayonnaise fail to emulsify? That way, I can help you identify what went wrong.

Best regards.

[David Williams]

There are no quantities that’s my point. The American burger course is really good I learned a lot but this basil mayo isn’t in recipe book isn’t measured which makes it impossible. Just a 2 minute add this and this and this. It’s like 100ml of red wine vinegar by the looks of it amygdala egg…. No idea. Shame

[Sussan Estela Olaya]

Hi David.

The quantities for the basil mayo are in the Recipe Book.

Let me know if this is the recipe you’re referring to.

Greetings.

[David Williams]

OOHHHHHHHHH it’s with the burger!!!! All other “sauces” are separate. Well thank you very much for letting me know.

appreciate your time

[Sussan Estela Olaya]

Hi David.

Great! I hope I was able to help you. If you have any other questions, you know I’m here and ready to assist.

Best regards.

[David Williams]

One thing if it’s possible. A conversation table from Oz to ml and gram? Trying to find one for egg etc seems mad!! Believe me I’ve looked!!

thank you

[Sussan Estela Olaya]

Hi David.

I usually use a website that has a temperature, volume, and weight converter. You can enter the weight in ounces, and it automatically converts it to grams. Or you can convert from milliliters to ounces. I’ve attached the link to the page for you to check out:

https://fabflour.co.uk/fab-tips/conversion-chart

I hope this information is helpful.

fabflour.co.uk

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[David Williams]

Yes! You are awesome!

thank you

[Sussan Estela Olaya]

I’m glad to know my response was helpful. I’ll be here if you have any further questions.

Best regards.