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  • American burgers

    Escrito por David Williams on julio 14, 2024 en 09:42

    Amazing course, love it. I have two questions only and that is can I use the griddle Adam uses on a gas fire oven top? He uses it on an electric top oven.Also burgers cooked medium? I never really understand this as ground meat should always be cooked to the minimum temp of 72 74 degrees internal. Am I wrong?

    thank you

    Sussan Estela Olaya respondió hace 8 meses 2 Miembros · 3 Respuestas
  • 3 Respuestas
  • Sussan Estela Olaya

    Administrador
    julio 14, 2024 en 16:47
    Level: favicon spaced Scoolinary Team

    Hi David

    Yes, if you can use the griddle that the chef uses on a direct-heat stove, you just have to be careful since a conventional stove sometimes has stronger heat.

    Answering your second question, the safe internal temperature for cooking a ground beef hamburger is at least 160°F (71°C). This ensures that any potentially harmful bacteria are destroyed and the meat is safe to eat. It is recommended to use a kitchen thermometer to check the internal temperature of the hamburger.

    Greetings.

    • David Williams

      Miembro
      julio 14, 2024 en 17:28

      Appreciate the fast response. Yes 71 degrees I was close LOL. Also the griddle Adam uses, is there a link to it? Do you know the name etc?

      thank you

  • Sussan Estela Olaya

    Administrador
    julio 15, 2024 en 03:28
    Level: favicon spaced Scoolinary Team

    Hi David

    Here is an Amazon link where you can find the iron griddle that the chef uses to cook the burgers.

    Greetings.

    https://www.amazon.com/-/es/Shengyongh-CC7658-210-310-1000-5000/dp/B0BFN69W4G

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