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  • Sussan Estela Olaya

    Administrador
    marzo 4, 2025 en 13:54
    Level: favicon spaced Scoolinary Team

    Hello Adriana,
    Welcome to the Scoolinary community, and thank you for your question!

    For a panettone with 530 g of dough, the ideal mold size is approximately 13-14 cm in diameter and 10-12 cm in height.


    Panettone molds are usually categorized by dough weight capacity, with the recommended dimensions as follows:

    500 g of dough → Mold: 13-14 cm diameter x 10-12 cm height

    750 g of dough → Mold: 15-16 cm diameter x 11-12 cm height

    1 kg of dough → Mold: 17-18 cm diameter x 12-13 cm height

    If your mold is larger, the dough may spread more horizontally and not rise as much. If it’s smaller, it could overflow.

    I hope this information helps! If you have any other questions, feel free to ask—I’d be happy to assist you.

    Best regards,

  • Sol Damiani

    Administrador
    marzo 11, 2025 en 15:54
    Level: favicon spaced Scoolinary Team

    Hey there Adriana!👋

    Welcome to the Scoolinary Community! 😊Join our awesome group of food lovers and share your love of cooking. Everyone’s invited!

    I’m Sol Damiani, the Community Builder and I’m from Buenos Aires.

    I hope Sussan’s answer helped you. Please let us know if it did.

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