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Azmi Nofal ha publicado una actualización
Level:
Scoolinar
After days of patient waiting, our sourdough starter finally reached its peak and we christened it with the name "Mustafa." With this ingredient, we knew we could create a pizza that could make the best pizza in town.
He was created by talented chefs0:07
Orsolya Csernák, Sussan Estela Olaya ySol Damiani3 Comentarios-
Level:
Scoolinary Team
Best pizza in town arriving🙌 Thanks for sharing, Chef! Please tell us which of our courses you enjoyed the most. We would love to see your current creations!
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Level:
Scoolinary Team
Hi @azmimohammadnofal
I remember that a few years ago when I was learning about natural ferments I also gave my sourdough the name “spongy”. In the end my dough died because it required a lot of care, so I like the idea of people giving their sourdough a name. I think the dough grows with a better attitude when it has a name. 😅
We are sure that “mustafa” will be an excellent sourdough and we hope to soon see preparations that include it.
Greetings.-
Level:
Scoolinar
@Sussan ScoolinaryTeam
My heart is filled with joy as I witness the growth of my little Mustafa and the care provided by my team. They have a deep understanding of his needs, from his preferred feeding schedule to the perfect temperature for his comfort.
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