Level: Scoolinary Team

What a stunning debut! 🍽️ That plating is elegance in its purest form—clean, precise, and full of character. The clear broth, that silky purée center, the crunch of puffed amaranth, and those bold chili oil drops… this dish tells a whole story in one spoonful. Welcome to the Scoolinary Community, Abhishek—we’re thrilled to have you here!

Besides Italian Cooking with Broths, which other course have you enjoyed so far? Don’t forget to share this beauty on socials and tag @ristorante_berton and @scoolinary_en so we can all celebrate your work! 👏✨

Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.

Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!

Level: Scoolinary Team

That combination of vegetable purée with the shredded chicken in the center, surrounded by a clear broth, looks like a hug in a bowl. The touch of puffed amaranth adds a fun and crunchy spark — such a cool contrast that must surprise you with the first bite! And that dash of chili oil… bold and creative! 🔥

Would you be up for sharing how you managed to balance the heat of the chili oil with the creaminess of the purée? I found that part super interesting — it could definitely inspire others to experiment with bold flavors.

Keep it up! We’re excited to see your next dish ,there’s real talent here! ✨

Level: Scoolinar

This sounds like the kind of dish that wraps you in a hug — elegant yet comforting, with just enough edge from the chili oil to keep things interesting. Pure poetry in a bowl. 🍲🔥