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EDGARDO ABORDE ha publicado una actualización
Level:
Scoolinar
Purple sweet potatoes 🍠
w/ Coconut 🥥 Country Bread
Mercedes Delgado de Miguel, Antonio Salvador Moreno Carretero y7 más7 Comentarios-
Level:
Scoolinary Team
What a creative combo, Edgardo! Thanks for bringing such an original idea to the group and for sharing it with so much care! 🥥🍠
That country-style bread with purple sweet potato and coconut has such an eye-catching crumb those colorful swirls make you want to grab a slice right away! I really liked how the sweet potato chunks are incorporated, and I’m sure the coconut adds a natural sweetness and a lovely aroma as it bakes. It must be delicious both with sweet and savory toppings!
Have you tried toasting a slice and pairing it with a bit of butter or cream cheese? I bet the contrast would be amazing. It also looks like the perfect bread to surprise someone with at a snack time or a special breakfast!
Thanks again for sharing your bread ,
Can’t wait to see what you bake next! ✨
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Level:
Scoolinar
@Sussan Estela Olaya hi 👋, thank you 🙏 our hotel guest love ❤️ it, 1 guest asked me , how I managed to have a light and fluffy and very crusty bread? I told him the process of fermentation and baking. This country bread recipe from bread essential course is amazing 🤩. Everyday, I tried to incorporate different kinds of dried fruits , nuts and herbs. Thanks for this course . It opens up a lot more possibilities and opportunities.
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Level:
Scoolinary Team
@Edgar_81 It’s such a joy to read your response, Edgardo!
It’s wonderful to hear that the bread was so well received by the guests—those kinds of reactions are the best reward for all the hard work! And how great that they were curious about your process; it really shows the impact your creations are having.
I love your approach of experimenting daily with different ingredients like nuts, dried fruits, and herbs. That curiosity and consistency are key to taking your baking to the next level. It’s clear you’re making the most of the essential bread course, and it’s truly inspiring to see how creatively you’re applying everything you’ve learned!
Thank you for sharing your journey with so much passion. I’m sure you’ll keep amazing us with even more incredible breads. Keep kneading those ideas—your bakery journey is already looking delicious!
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Level:
Scoolinar
Wow! This looks amazing, I love the purple swirls through the bread!
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Level:
Scoolinar
@Robyn Cooper Thank you 🙏
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Level:
Scoolinary Team
That crumb is a dreamy swirl of art and flavor! 🌀🍠 The purple sweet potato and coconut combo feels both comforting and bold—did you play with hydration or proofing time to get such a light, open crumb with that filling?
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Level:
Scoolinar
@Sol Damiani yes , the key is the hydration, fermentation and oven temperature .
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