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abhishek Madan ha publicado una actualización
Level:
Scoolinar
Spice meets soul 🌶️🍳 Channeled Anjalina Chugani’s vibrant kitchen with this besan chilla and egg bhurji — bold, nourishing, and bursting with flavor in every bite. Breakfast, brunch, or anytime comfort.
Lana Mihajlović, Mercedes Delgado de Miguel y4 más6 Comentarios-
Level:
Scoolinary Team
Wow, Abhishek! What an amazing combination of flavors you’re bringing us! 🌶️🍳 This besan chilla with egg bhurji is truly a journey of textures and colors that turns any breakfast or brunch into something memorable. It looks full of energy and is definitely a flavor explosion that will surely energize us for the whole day. I love how you manage to mix the nutritious with the tasty! 🤩
🪄A suggestion: if you feel like it, you could experiment with different types of spices or fresh herbs to give this recipe a unique twist. Would you like to try a variation with herbs like cilantro or mint? 🌱
I really appreciate you sharing these incredible dishes with us. You’ve already left us amazed with those 11 desserts from chefs Damián Wager, Antonio Bachour, Fran Segura, and Dina Alsina, and now with this savory gem from Chef Anjalina Chugani! 👏✨ What other secrets do you have hidden in your kitchen? 😏 I’m sure you’ll keep surprising us!
Thanks for being part of this amazing community and for inspiring us with every dish you share! 🙌
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Scoolinar
@sussan_scoolinaryteam Wow, thank you so much for this beautiful message! It truly made my day 😊 I’m so glad you enjoyed the chilla with egg bhurji—it’s one of those comforting combos that never fails to deliver on both flavor and energy!
I love your suggestion about experimenting with herbs—cilantro and mint would add such a fresh twist! Maybe even some kasuri methi next time for a touch of warmth? 🌿
And yes, those desserts were a dream to recreate—each one taught me so much. Chef Anjalina’s savory gem was just as inspiring in a completely different way. Can’t wait to share what’s cooking next… let’s just say, a few more surprises are definitely on the way 😄
Thank you for being part of this space and encouraging creativity with such warmth and insight! 🙌
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Level:
Scoolinary Team
@abhishek-madan Such a joy to read your message, Abhishek!
Your response truly reflects the passion and dedication you bring to every dish—it’s genuinely inspiring. I love how warmly you received the suggestion—kasuri methi sounds like a wonderful addition! I’m sure it’ll add a beautifully aromatic depth.
I’m also excited to hear there are more culinary surprises on the way… with everything you’ve already shared, I have no doubt you’ll keep raising the bar.
Thank you for so generously inviting us into your kitchen and for enriching this space with creativity, flavor, and heart. I can’t wait to see what’s next! 🙌🏻
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Level:
Scoolinar
The combination of besan chilla and egg bhurji is such a brilliant fusion, and I can almost taste the warmth and comfort in every bite. Definitely a dish that turns any meal into a celebration! 👏
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Level:
Scoolinar
Thank you so much! That means a lot 🙌
It really is one of those feel-good combos—simple, hearty, and full of flavor. I’m so glad it comes across that way! Definitely a dish that brings a little joy to the table every time 😊 -
Level:
Scoolinary Team
That’s a plate full of comfort and character! 🌶️🧡 The crisp edges on the besan chilla are textural poetry, and that egg bhurji looks like it’s been coaxed into perfection with layers of spice and love. You’ve truly captured the spirit of Anjalina Chugani’s kitchen—warm, bold, and unapologetically vibrant.
What inspired you to pair these two together? And if you share this on socials, don’t forget to tag @scoolinary_en and @anjalinachugani—this duo deserves the spotlight! 💫
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