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abhishek Madan ha publicado una actualización
Level:
Scoolinar
This one’s nuts — literally and illusionally 🌰✨ Crafted Damien Wager’s iconic hazelnut, and I’m still in awe of how pastry can mimic nature this beautifully. Every layer tells a story of texture, precision, and flavor.
Lana Mihajlović ySussan Estela Olaya4 Comentarios-
Level:
Scoolinary Team
Wow Abhishek!
That hazelnut looks like it came straight from nature. Each layer is so thoughtfully crafted—it’s the kind of dessert you want to admire with your eyes before even taking a bite.
It’s amazing to see how you’re playing with pieces that blend art and illusion, and on top of that, with such a clean execution! Which part of the assembly or glazing did you find the most fun or the trickiest?
Thanks for sharing this masterpiece with the community—you’re inspiring all of us to take on creative challenges. It would be awesome if you upload these photos to your Instagram and tag @scoolinary_en and chef @damienwager so they can see your amazing work! 📸✨
Keep it up, you’re on an incredible path. Every detail counts, and these delicious visual adventures make the journey even more enjoyable. Let’s keep the pastry magic going! 🚀
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Level:
Scoolinar
@sussan_scoolinaryteam Thank you so much! This one was definitely a labor of love 🤎
The trickiest part was honestly the pacing—the whole process demands patience, letting each layer set properly in the freezer before moving on. Also, getting the chocolate at the right temp for that clean, smooth coating made such a difference!
The most fun though? The airbrush for that textured hazelnut look—I felt like I was painting a sculpture 😄
And yes! I did tag both Scoolinary and Chef Damien—was so thrilled to get a heart from him! Huge encouragement to keep going 🙌
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Level:
Scoolinar
Seriously though, you’ve mastered not just the technique but the soul of the piece. Can’t wait to see what nature-inspired illusion you bring to life next! 🍃
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Level:
Scoolinar
@lanamihajlovic Wow, thank you so much! That truly means a lot 🍃 I’ve been loving the challenge of turning nature into dessert—can’t wait to bring the next illusion to life!
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