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Lana Mihajlović ha publicado una actualización
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Risotto al Bosco with Hazelnut Crunch & Aged Parmesan Fondue
In the embrace of dusk, where the forest retreats to listen to its own breath, this dish is born. Creamy risotto, prepared with a care measured in heartbeats, absorbs every note of the earthy essence of mushrooms — as if nature itself whispered the recipe directly into the pot.
Crisp, freshly toasted hazelnuts bring texture and a gentle counterpoint — like a whisper in a conversation full of glances. They don’t interrupt, but they change the tone. And alongside it all, a gleaming stage of melted parmesan. Not a mere addition, but a muse. Its salty depth invites all flavors to unfold, to reveal themselves, to be what they truly are — rich, rounded, unwavering.
The flavors don’t compete. Each knows its place and respects the others. And while the bite lingers, time slows — just enough to make you realize you’re present, eating with intention, and there’s no need to rush anywhere.
Mercedes Minaya Palacios, Carolina Alvarez Santín y4 más16 Comentarios-
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¿Y uno de esos donde se pide para comer ya? ¡Vaya pintaza que tiene! ¡Brutal, enhorabuena por el trabajazo!
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@undefined Thank you so much! 😊 I wish I could just send you a plate right now! 😄
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Scoolinary Team
I can almost smell it an ocean apart 🌊🍄 — as if the forest had sent a sealed letter, scented with earth, cream and flame. This plate feels like a spell cast gently at golden hour. That hazelnut crunch? A wand’s flick in a symphony of softness. ✨
Did this dish arrive to you whole, like a forest vision, or did you build it layer by enchanted layer? 🍃
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@undefined Thank you so much for such a beautifully poetic description! ✨ As for the risotto, it actually came together bit by bit. I first made it last Christmas for my holiday gathering, and it was such a hit that even the non-risotto lovers couldn’t resist. 😄 It became an instant favorite, and now it’s a staple on my home menu. There’s something about the way the flavors blend that makes it feel like a warm embrace—perfect for sharing with loved ones. 🍄🍚
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¡Pero Lana!! ¿Dónde vas con este risotto si el reto de emplatado ya ha terminado? 😆😆 ¡vaya platazo!! Esa mezcla de avellanas, setas, parmesano… suena maravilloso. Qué delicia 😋😋😋
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@Beatriz Torija Hahahahaha…this risotto was for guests 😁 I’m still practicing plating 😂
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@lanamihajlovic ya tienes la casa llena de patatas??? 😅😅
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@Beatriz Torija For now, I have a head full of potatoes 😂😂😂
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Tiene una pinta estupenda ese risotto. Yo tambien me pediría uno ahora mismo😍👏
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@Maloles Muñoz Thank you dear ❤️ I am sending a plate of risotto for you 🍄🍚
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Wow, what a stunning dish! 🥹✨ This Risotto al Bosco doesn’t just look delicious it’s a whole experience.
I loved how you balanced the creaminess of the risotto with the crunch of the hazelnuts, and that Parmesan fondue wrapping everything up so warmly. That swirl of cream on the plate and the glossy mushrooms on top… it’s visual poetry! 🤤🌰🧀
Quick question: did you use a specific type of mushroom to get that deep, earthy flavor you described? Because the result looks out of this world! 🍄
Thanks for inspiring us and making our mouths water with such culinary poetry! Keep it up—we’re ready to cheer you on with a fork in hand. Big hug! 🧡
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@Sussan Estela Olaya Thank you so much for the kind words, it truly means a lot that you experienced the dish that way!
To achieve that deep, earthy flavor, I used a mix of porcini, chanterelles, and champignon mushrooms. Each brings its own character, and together they created a nice balance, enhanced with a touch of Madeira wine for extra depth. The toasted hazelnuts and Parmesan fondue helped tie everything together.
Thanks again for the thoughtful feedback. It’s always a joy to connect over food. More delicious moments coming soon! Big hug ❤️
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Scoolinary Team
@undefined What a great choice of ingredients, Lana! 🍄👏 The combination of boletus, chanterelles, and mushrooms sounds fantastic, and that touch of Madeira wine must have added incredible depth to the dish.
You can tell that every detail was carefully thought out to create a perfect harmony. Thanks for sharing your process with us! I’m sure you’ll continue to surprise us with more delicious creations soon. Big hug! ❤️
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Un risotto que te transporte a otra vida, solo con la explicación, me veo viajando a tu plato
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@Mercedes Minaya Palacios Thank you dear ❤️
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