Level: Scoolinary Team

They say brunch is the perfect excuse to eat pastries and call it a meal—looking at these beauties, I’d say it’s a brilliant excuse! 🥐✨ The lamination looks on point, and the variety makes it an absolute feast. How did you balance the sweetness and textures across the selection? That’s always a key to keeping each bite exciting.

Keep up the amazing work! Share your photos on social media and tag us @scoolinary_en and the pastry legend @antonio.bachour. 🍰🔥

Level: Scoolinary Team

The combination of colors and shapes makes it impossible to choose just one. Plus, that shine and the layering work say a lot about the attention to detail in each piece.

I like how each one maintains a consistent, vibrant color after baking, which isn’t always easy to achieve. Did you use a specific brand of high-temperature edible dye that holds its color after baking?

There’s definitely a lot of dedication behind each tray. A brunch with these pastries isn’t just a meal,it’s an experience! ☺️

Level: Scoolinar

Amazing 😍😍

Level: Scoolinar

wow, what a variety! so many beautiful Pastries in one tray. how much dough did you make for this amount? 😉

Level: Sous Chef

Un trabajo impecable😍