Level: Scoolinar

This looks absolutely delicious! The combination of Sweet Dumpling, lemon curd, sheep cottage cheese, and caramelized walnut sounds like a perfect balance of flavors. The pomegranate reduction and teriyaki must add such a unique and delightful twist. Amazing work 🥰

Level: Scoolinary Team

What an interesting combination! That touch of pomegranate reduction with teriyaki sounds like an unexpected but well-thought-out flavor punch.

They look beautifully golden, and the texture seems spot on. I’m really curious about the sheep’s milk ricotta in a dessert—how does it pair with the lemon curd?

We’d love to have you join our ongoing culinary techniques challenge! It would be awesome to see you take part. 🙌🏻

Level: Scoolinary Team

Welcome to the community, Chef Pedro! 👏 This dish is a stunning combination of textures and flavors—sweet, tangy, creamy, and nutty all in one bite! That caramelized walnut must bring an amazing crunch against the smoothness of the sheep cottage cheese and lemon curd. How did you balance the tartness of the pomegranate reduction with the richness of the dumpling? A truly refined plate!

Earn some valuable Scoolipoints for sharing your pics, winning Challenges, completing lessons and commenting on other Scoolinars’ posts.
Here you’ll see everything you need to know about our Masters Game:
https://www.scoolinary.com/masters-game
Have a lovely day and we hope to see you around often!