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Luiza Sandru ha publicado una actualización
hace 7 semanas (editado)
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The mango and lemon entremet cake combines a delicate almond sponge, an intense mango compote, and a silky lemon mousse, all wrapped in a vibrant yellow mirror glaze.
Its fresh and perfectly balanced flavor makes it ideal for special moments or simply indulging your taste buds. A true masterpiece, ready to delight your senses!
#TechnicasChallange
Texhnique: this recipe incorporate emulsification, whipping, gelificstion, Balint, freezing, layered assembly and mirror glazing- the essential technique in modern păstrat
Ryan Finney, Binta Tarawally y8 más6 Comentarios-
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Magnifique ! Je voudrais être aussi spectaculaire
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Impresionante, muy elegante enhorabuena
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Scoolinary Team
Mango and lemon are already refreshing on their own, but with that silky mousse and vibrant yellow glaze, this entremet is practically screaming, “Eat me now!” 🤤
I love how the layers are so well-defined—each bite must have a unique texture.
Thanks for bringing us another entremet option, it’s always great to see new flavor combinations. What was the most challenging part of making this recipe?
Thanks for sharing it with the community!💫
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Wooow this cake looks beautiful, and I’m sure it’s delicious ❤️
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Scoolinary Team
Congratulations on joining the #TechniquesChallenge! 🎉 Your mango and lemon entremet is a true showstopper—what a flawless execution of emulsification, whipping, gelling, and mirror glazing! The vibrant yellow glaze is mesmerizing, and the layered assembly looks incredibly precise. How did you achieve such a smooth and even finish on the glaze? That balance of flavors must be pure perfection! 🍋🥭
Don’t forget to share it on social media, tagging us at @scoolinary_en and Chef Bachour @antonio.bachour!
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Espectacular
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