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Somayeh Ghasemzadeh ha publicado una actualización
hace meses (editado)
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#Tomato Challenge
“Mirzaghasemi” is a local food from north of Iran.This food made of tomato,eggplant,egg,garlic,tomato paste and spices
Garnishes :egg white caviar,onion chips,microgreen,raddish chips.
Beatriz Torija, Rocio Brignolo Esmoris y6 más12 Comentarios-
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“Mirzaghasemi” sounds fantastic! The combination of tomatoes, eggplant, eggs, garlic, and spices must be delicious, and the garnishes add a special touch. I would love to try this unique dish from northern Iran – well do sharing!
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Scoolinary Team
Somayeh, this is a full-on celebration of colors and textures! I love how you brought together such different ingredients, yet they all seem meant for each other in the end. The touch of microgreens and white egg caviar gives it a fresh and modern vibe.
That Mirzaghasemi base looks like it has an amazing texture, and the yolk almost seems to be inviting you to dive in with a spoon. How did you manage to keep it so shiny and perfect? It looks like a little sun right in the middle of the plate! ☀️
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@sussan_scoolinaryteam thank you 🌹🙏
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Très beau et sûrement excellent
Jamais.gouté à ça !
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Sous Chef
Emplatado y presentación maravillosa como siempre. La receta tiene que ser deliciosa también.
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Looks amazing 👏
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@rooluar 🌹🙏
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Scoolinary Team
Congrats on joining the #TomateChallenge! 🍅🔥
Dear Somayeh: We need to rent a store right beside an art gallery to showcase your pictures—seriously, this plating is stunning, as always! The contrast between the rich Mirzaghasemi and those delicate garnishes is pure visual poetry. 🎨✨ I’m curious—how do you balance the smokiness of the eggplant with the acidity of the tomatoes? Do you have a go-to trick to keep the flavors harmoniously layered? 👀
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@soldamiani thank you so much for your kind message🙏🙏
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