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Massimo Orlando ha publicado una actualización
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Ravioli ai Pomodorini.
Fresh Pasta filled with Spinach and Whole Ricotta, Peeled Cherry Tomatoes, Basil, Garlic, Ricotta Salata.
#Tomato Challenge
Lana Mihajlović, Sussan Estela Olaya y8 más6 Comentarios-
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Que bien combina el ajo, la albahaca y el tomate, para mu siempre una apuesta segura
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@mercedesminayapalaciosgmail-com Totalmente
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What a delicious Ravioli ai Pomodorini! The fresh flavors of cherry tomatoes and basil must be spectacular. The texture of the fresh pasta and the touch of grated ricotta salata make this dish very appealing.
I love how you managed to highlight the warm colors in the plating.Perhaps, for a future occasion, if you’d like, you could add a fresh basil leaf as decoration. This would not only provide a nice color contrast but also enhance the freshness of the dish.
Thank you for sharing this wonderful creation with us!
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Great to see you back for the #TomatoChallenge, Chef! 🍅👏 This dish looks absolutely stunning—such a perfect balance of ingredients and colors, truly showcasing your creative mastery as a chef! I love how the ravioli are flawlessly sealed, and the fresh presentation is spot on.
Quick question: Did you add the ricotta salata at the end for contrast, or was it incorporated earlier in the process? That subtle saltiness really enhances the whole experience. Also… those textures are catching everyone’s eye! If you’ve experimented with other stuffed pasta variations, is there a filling combo you’d love to try next ? 🍝✨
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@Sol Damiani thank you.
The Ricotta Salata is added at the end to add a Salty and more conplex flavor to the tomato.
Also forgot to mention is a Sheep Milk Ricotta Salata.
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@massimo-orlando Excellent!
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