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Nani Ahmed ha publicado una actualización
Level:
Scoolinar
Hot Nashville Chicken ^_^
Beatriz Piedras, Sussan Estela Olaya y3 más4 Comentarios-
Level:
Scoolinary Team
Hi Nani! You’ve definitely brought the heat with this Hot Nashville Chicken! 🔥 When you’re dialing in that perfect spice level, do you have a go-to technique to keep the chicken juicy while building up that bold heat? I’d love to hear if you lean on any particular brining or oil infusion method. This is the kind of dish that demands both precision and passion—looks like you’ve nailed both! 🍗
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Level:
Scoolinar
Thank you dear .. I’m a begginer ,,so I just follow the steps from the chef , really I learned so many things .. Thank you for this helpful educational platform
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Level:
Scoolinary Team
That Nashville hot chicken looks amazing! I love the golden, crispy coating. Did you use a special spice blend to give it that signature flavor? I’m also curious about the texture—how did you get it so juicy on the inside and crispy on the outside? I bet the heat is just right. Great job! Thanks for sharing it with the community.
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Level:
Scoolinar
@Sussan Estela Olaya Thank you dear
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