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angieq327 ha publicado una actualización
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Made Walnut, cranberry and rosemary bread. While the color isn’t as dark as I would have liked, when I tap it you hear that hollow sound.
Lana Mihajlović, Sol Damiani y6 más7 Comentarios-
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A mi me parece estupendo y si encima está crujiente Mmmm pura delicia 😋
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@undefined Yes, it is very crunchy on the top.
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Scoolinary Team
That bread looks amazing, Ángela! I love the combination of walnuts, cranberries, and rosemary—it must smell incredible. Even though you mentioned the color didn’t turn out as dark as you wanted, how’s the texture inside? Did you get that perfect balance of a crispy crust and a soft, fluffy interior? Plus, that hollow sound when you tap it is a great sign of a well-baked loaf. Did you enjoy it on its own or pair it with something special?
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@sussan_scoolinaryteam Oh Sussan, it turned out great. The inside is soft while the outside was nice and crispy. I liked eating it plain. I love the taste of the rosemary. My husband enjoyed it toasted and with butter on top. I am so happy with Scoolinary, I am learning so much. And I absolutely love the feedback.
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Scoolinary Team
Hey Angela! Without a doubt, I’d take that bread to a picnic any day! 🍞🧺 The walnut, cranberry, and rosemary combo sounds like a symphony of flavors—earthy, tangy, and aromatic. You mentioned the color isn’t as deep as you’d hoped. Could that be linked to oven temperature or hydration levels in the dough? Also, achieving that *perfect hollow knock* is no small feat—did you experiment with different proofing times to get there? Super curious to hear what your process was like! 👏
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@soldamiani Hi Sol. My oven has a proofing system. I checked the temperature the oven reaches when proofing, 90 degrees Fahrenheit. So I know the temperature for proofing was good. I had never baked using a Dutch oven, but my sister has. She suggested that when I prepare the Dutch oven to preheat it. When I make this again I will try that. I followed the instructions and allowed the time for the dough to double. My family really enjoyed this bread. Here is a photo of the inside. Yummy 🤤
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