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Ksenia Vadaturskaia ha publicado una actualización
Level:
Scoolinar
Mango Passion Fruit Sablé from the course of Xavier Donnay
HuiChu Chiang, Orsolya Csernák y7 más9 Comentarios-
Level:
Scoolinar
Espectacular
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Level:
Scoolinar
Fino, elegante y con una bonita presencia, un top
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Level:
Scoolinary Team
What a delight to see the result of your course! The Mango Passion Fruit Sablé looks absolutely charming, with such an elegant and professional finish. It’s amazing to see how you turned the lessons into such a stunning creation. Thank you for sharing it with us; it’s truly inspiring and brings joy to see what you’ve accomplished. 🙌🏻
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Level:
Scoolinary Team
Wow, what a stunning presentation! It just walked off the set of a food magazine! 🍋✨ The balance of colors is simply mouthwatering—did you play around with the texture of the passion fruit curd, or did you stick closely to the original technique? Also, that shine on top is perfection! 🤩
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Level:
Scoolinar
@Sol Damiani i was following the original technique, also because I got curious to try the glaze with pectine NH, earlier I’ve always made with gelatine, and I’m very pleased with the outcome, thanks for this amazing course
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Level:
Scoolinary Team
@ksenia-vadaturskaia That’s fantastic to hear! It’s such a win to see how experimenting with new ingredients, like pectin NH, can lead to such great results. It shows your curiosity and willingness to try something different really paid off! It must feel so rewarding to have mastered another method that works beautifully. Keep up the amazing work!🤝
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Level:
Scoolinar
Eso se ve espectacular
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Level:
Sous Chef
Preciosos! Seguro que están deliciosos. Buen trabajo❤
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Level:
Scoolinar
They look so prefect! 👍👍
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