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Level:
Scoolinar
Good morning, everyone!
I really wanted to share my Profiterole pyramid yesterday, but it was too late to write down all my thoughts.
First of all, thank you, @Sol, for drawing our attention to the French Pastry Techniques course.
It’s absolutely fabulous! I followed every single step of the choux pastry preparation, and it turned out perfectly.
To be honest, my Profiterole experience is more connected to Italy, where I’ve always seen Profiteroles completely covered in cream. So, I prepared three different creams and brought a little taste of Italy into my kitchen.
It was the freshest Profiterole experience of my life! Today, I’ll invite my parents to enjoy a piece of Italy I created last night.
Debora Grosu, Ryan Finney y3 más3 Comentarios-
Level:
Scoolinary Team
👏Thank you, Orsi, for honoring these delicious treats so wonderfully! The last video should be forbidden for creating an unavoidable profiterole craving, hahaha😂
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Level:
Scoolinary Team
Everything looks so delicious, Orsolya!
It’s clear you mastered the techniques from the course, which makes us so happy. The profiteroles look amazing, and I love how you added that Italian touch with the creams. 🫶🏻”
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Level:
Scoolinar
😋
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