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Shirley Rodriguez ha publicado una actualización
Level:
Scoolinar
A chocolate Cremeux tart with tamarind caramel and pecan praline. French pastry course by Philippe Salomon
Orsolya Csernák, Sol Damiani y2 más2 Comentarios-
Level:
Scoolinary Team
It looks amazing! 👏🏻
The combination of chocolate, tamarind, and pecans sounds delicious, and the presentation is beautiful. I’m sure it tastes incredible.
Thanks for sharing the results from Chef Philippe Salomon’s course!
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Level:
Scoolinary Team
Beautiful execution! 🙌The chocolate cremeux looks silky smooth. Philippe Salomon would be proud! This tart is pure artistry.
Please remeber today we are starting our Scoolithon, Scoolinary’s marathon of challenges. Stay tuned 😉
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