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EDGARDO ABORDE ha publicado una actualización
Level:
Scoolinar
After taking viennoiserie course, I’ve been practicing for the past few months. I’m excited for the 2nd edition.
Sol Damiani, Bernd Hamrodi y6 más9 Comentarios-
Level:
Scoolinary Team
Wow! What a beautiful way to bring together these small, lovely, and crunchy creations.
I truly loved it, and I can’t wait to see your results from Chef Bachour’s second collection course.
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Level:
Scoolinar
@Sussan ScoolinaryTeam thank you 🙏. I have a suggestion to make, can we have scheduled posting date and time for this app? Thanks and looking forward for next update.
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Level:
Scoolinar
Those look so good. I was just saying I needed to pick my next class. This may have sealed the deal for me!
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Level:
Scoolinar
@Michelle Tarby Yes 👍 thank you 🙏
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Level:
Scoolinar
Wooow 🤩
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Level:
Scoolinar
Great job! 👏
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Level:
Scoolinar
@Debora Grosu thank you 🙏
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Level:
Scoolinary Team
OMG this batch is like Heaven on Earth! Chef Edgardo, your pastries look spectacular! Can’t wait to see what you’ll accomplish now with our brand new Course🙌 Are those cheddar slices as a topping?
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Level:
Scoolinar
@Sol Damiani yes it’s cheddar slices for HAM & CHEESE CROISSANTS, thank you 🙏.. I just finished the second edition of viennoiserie and I will post the some photos soon… warm regards ….😃
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