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Bernd Hamrodi ha publicado una actualización
hace meses (editado)
Level:
Scoolinar
Upload during „Gourmet Pastry“ Course from Daniel Alvarez, i can recommend 👌🏻 here some vieles on Standard Croissant layers 🫶🏻 raw & Baked, did Not egg wash, so a Bit matte and a Bit too dark Edge😇
Nadia sarah Benali, spasovski.f2 y7 más6 Comentarios-
Level:
Scoolinar
Still, a great result. There are plenty of bakeries with a lot worse looking pastries in their display case. 👍
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Level:
Scoolinary Team
No doubt, Chef Alvarez’s course is amazing. Your croissants look fantastic!
The layers are super defined, and you can tell the laminating is spot on. Even without the egg wash, the browning turned out great, and the detail in the layers is impressive.
Great job, they look delicious.
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Level:
Scoolinary Team
Dear @bernd-hamrodi 📣 I’m thrilled to let you know that you’ve won a #Scoolistar and 100 Scoolipoints for your awesome presentation and photo🏅. Congrats! 🎉 We’ll share it in our stories and tag you. What’s your Instagram handle?
So glad to have you in our community. Keep those amazing photos coming! Cheers!
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Level:
Scoolinar
@Sol Damiani Hi dear Sol, wow😊its a pleasure & i am really grateful. This motivates me a lot & for sure i will post more in Future 💪🏻
This is my Instagram Account
https://www.instagram.com/freshyfreshffm/profilecard/?igsh=bmo0ZGc4NTRhcjR0
Thank you so much 😊
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Level:
Scoolinary Team
Cool, @bernd-hamrodi ! Already following you! Keep the layers layering 😉 and more! Hugs!
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