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Anke Morreel ha publicado una actualización
Level:Scoolinar
Zorongollo, a Spanish salad slightly in another form of plating. Roasted bell pepper, tomato, egg and tuna.
Sol Damiani, Orsolya Csernák y4 más-
Level:
Scoolinar
lovely plating…
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Level:
Scoolinary Team
Hi Anke.
Thank you for sharing your “Zorongollo” salad. I really like your presentation; it’s modern and minimalist. I can see the ingredients layered beautifully, giving it an elegant and tidy look. The colors are vibrant, with the red tones of the bell pepper and tomato standing out, along with the creamy hue of the tuna. Additionally, the drizzle of oil around the plate adds a touch of shine and freshness, while the arugula leaves on top provide contrast and a green element that enhances the presentation.
Overall, the photograph makes the dish look appetizing and well-prepared, highlighting the fresh ingredients and the modern plating technique.
Best regards.
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Level:
Scoolinar
This looks fantastic. I love it. Congratulations 😀
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Level:
Scoolinary Team
Colorful, sophisticated, glamourous. Just perfect, Chef!👏
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