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Marilyn Alvarez ha publicado una actualización
Level:
Scoolinar
Presenting this Kalabasa (Squash) and Kamoteng Kahoy (Tapioca) Delight in tribute to our family’s love for hearty, traditional flavors. This rich and velvety soup, made with roasted butternut squash, is perfectly balanced with a hint of sweetness and topped with crispy kamoteng kahoy (tapioca) for an added crunch.
Sussan Estela Olaya, Mandie Lowe y3 más4 Comentarios-
Level:
Scoolinary Team
Hi Marilyn Alvarez
It’s amazing how the colors and textures of a dish can make you want to try it immediately.
We’re glad to know that this soup is a tribute to your family, and we can tell it’s full of love and care for them.
The presentation and plating are so beautiful, colorful, and delicate. We congratulate you on your effort and thank you for sharing the result of your dish with the community. We look forward to seeing more of your creations.
Best regards.
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Level:
Scoolinary Team
Those vibrant colors made my day, Marilyn. 😍
Do you have any tips to accomplish the best when working with tapioca?-
Level:
Scoolinar
@Sol Damiani i just discovered using tapioca for this particular recipe when there was no available sweet potato in my kitchen and it turned out to be better. tapioca achieved my desired crunchiness for the toppings and the consitency of the puree ☺️
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Level:
Scoolinary Team
We are so happy you accomplished such a good outcome whit a product you’ve never tried before. You are awesome!
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