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Jennifer Anderson ha publicado una actualización
hace al año (editado)
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Do you think there should be schools for diners just as there are Gastronomy professional schools? 🧐
Are there “good” or “bad” eaters?
Or each one of us should live the culinary experience as we can?Emily Chac yPaul Miller2 Comentarios-
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We definitely should be more receptive. A lot of us hang on to our preconceived ideas and can´t take what is supposed to be a disruptive one.
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Fast Food culture has greatly harmed our palates
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