Wood-fired Paellas
Prepare the Best Paella in the World and other exceptional rice dishes with Noelia Pascual, wood fire chef.
Co-director of Cachito, winner restaurant for Best Paella in the World (Alicante, Spain)
A harmony of tradition and innovation savoured in each grain of rice
In this course you will learn to prepare dishes on the wood fire. The use of fire signifies a ‘before and after’ in the way in which we eat, and by using it properly we can get the most out of it to enrich the aromas.
We have chosen a selection of the most successful rice dishes prepared by Noelia Pascual: a sticky rice with cod, the traditional recipe for rice with a soufflé crust from Elche (typical of the Elche area) prepared in a clay casserole dish, and the rice with rabbit and snails could not be left out as it is proclaimed the Best Paella in the World.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Chapter 2 - General information about the wood fire
Chapter 3 - The base of the rice dishes: the broths and stocks
Chapter 4 - Vegetable rice
Chapter 5 - Cod, potato and onion rice
Chapter 6 - Rabbit and snail rice (the best paella in the world)
Chapter 7 - Rabbit and chicken rice senyoret
Chapter 8 - Ilicitan Rice with Crust
Before you go
Master the wood fire that will give personality to the best rice dishes and paellas
What you'll learn
In this course you will learn to master the technique of fire cooking: what type of wood to use, how to lay it, how to light the fire, how to maintain it and the effect of firewood on the rice.
You will discover everything you need to know to make the best rice dishes with or without firewood: which rice to use, proportions, whether to use saffron threads or make an infusion, how to make a perfect crispy bottom, etc.
You will learn about cutting and cooking meat, such as cleaning snails, and cutting up chicken and rabbit to make the famous “senyoret” rice that is eaten with a spoon, without getting your hands dirty!
The chef Noelia Pascual will even teach you how to prepare from scratch, Â her broths, stocks and brands from the world of champion rice, to a crusted rice, to one with vegetables and another with cod and potatoes.
Who is it for?
This course is aimed at professional chefs and adventurous amateur chefs. With these recipes you can show off good seasoning and put on a show around the fire and the table.
Necessary equipment
- Paella pan 60 cm diameter
- Clay pot
- Iron tripod
- Costrera (metal implement)
- Firewood
Course recipes
In this course you will learn
See what our Members are saying
Meet your Instructor
Co-director of Cachito, winner restaurant for Best Paella in the World (Alicante, Spain)
Noelia is a 4th generation wood fire chef, and today she honours her ancestry and all of Spain by being the winner of the World Paella Day Cup.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
Frequently Asked Questions
Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.
The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.
The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.
If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.
Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF) . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.
At the end of the course, you will have the option to download certificate.
No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.
Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan
Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.
If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.
With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.
All people must enter with the same user email (whoever purchased the Membership)
Login
Don’t have an account?
Signup
Great job
Great job