Time and temperature
Thank you for your courses. Of course, it was amazing, a lot of information. And it will be wonderfull to have the table with type of food and temperature and time in sous-vide
Thank you for your courses. Of course, it was amazing, a lot of information. And it will be wonderfull to have the table with type of food and temperature and time in sous-vide
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account