tempering and ganache

very interesting course , i learned many thing to improve my chocolate skills especially how to mix the ingredient and the tempering method

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up