super basic

If you have never made a flavor syrup or a shrub, this is a good primer. However, if you have more experience, you may find yourself cranking the speed up on the videos to get through them. It would have been nice to hear more about flavor profiles and pairings rather than just recipes.

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up