Solid pastry knowledge is required
Some of the recipes were not thoroughly explained like the choux pastry, for instance. So it tells me the student needs to have a solid base on professional patry. Overall is a good course with great techniques.
Some of the recipes were not thoroughly explained like the choux pastry, for instance. So it tells me the student needs to have a solid base on professional patry. Overall is a good course with great techniques.
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