Lots of techniques and inspiration
I liked the course bc it showed a big variety of techniques and the recipes are a great source of inspiration. The translation to English was sometimes not as good/smooth and that made listen sometimes hard.
I liked the course bc it showed a big variety of techniques and the recipes are a great source of inspiration. The translation to English was sometimes not as good/smooth and that made listen sometimes hard.
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If you’re passionate about gastronomy, here’s something you’ll really love.
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