Interesting Peruvian recipes

Well… I enjoyed this course, my favorite module was the first one with Coco Tomita, Mayra Flores colorful recipes, my favorite dish for her module was the bonito tiradito, outstanding presentation and finally but not less important Javier Miyasato with his homemade recipes, I loved his scallops in butter (I’d have liked to see those scallops seared to get that deep brown color)