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Hello Chef, You didn’t show us the lamination process for the mille-feuille. You mentioned that it consists of a thousand layer

Hello Chef,

You didn’t show us the lamination process for the mille-feuille. You mentioned that it consists of a thousand layers, but the lamination in the first turn doesn’t reach this number of layers.

The second question is that you didn’t explain how to make the banana cardamom caramel filling.

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