Great introduction to Italian pasta by Igles Corelli
Igles Corelli is a great chef and empathetic communicator, his course is a great introduction to the making of fresh, handmade Italian pasta and to real Italian tastes.
Igles Corelli is a great chef and empathetic communicator, his course is a great introduction to the making of fresh, handmade Italian pasta and to real Italian tastes.
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If you’re passionate about gastronomy, here’s something you’ll really love.
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