Good but missing a few stuff.

How do you mix with paddle attachment, say hobart or kitchen aid. Surely you do not sheet 30kg pie dough by hand.
Also Do you use a sheeter?

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up