The course delved into the preparation of various types of dough. It might be good starting point for beginners. But as a person who has 3 years’ experience I couldn’t find something useful for me, because it lacks a lot of details.
Please confirm you want to block this member.
You will no longer be able to:
Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.
If you’re passionate about gastronomy, here’s something you’ll really love.
Login to access to your account
