A walk through the world of eclairs

This course equips you with all the knowledge you need to make high end eclairs, as well as starting to make your own versions. Fran Segura does a fantastic job of explaining the reasoning behind a lot of the ingredients used and their pro’s/con’s. This allows you to use the knowledge outside of the eclairs presented.

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If you’re passionate about gastronomy, here’s something you’ll really love.

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