Member Luiza Sandru
Member
329
Scoolipoints
Scoolinar
-
Luiza Sandru posted an update 2 weeks ago
Level:
Scoolinar
Inspirațional Bachour petit gateau
Sol Damiani, Cliff Arney and 13 others6 CommentsView more comments-
Level:
Scoolinar
Wow 🤩 it looks amazing 💕
-
Level:
Sous Chef
Maravilloso!! Un trabajo impecable😍
- View more comments
-
-
Luiza Sandru posted an update 3 weeks ago
Level:
Scoolinar
Brownies cookies❤️
View more comments-
Level:
Scoolinar
Wow! se ve espectacular. Me imagino el sabor y debe estar increible. Buen trabajo!
-
- View more comments
-
-
Luiza Sandru posted an update 7 weeks ago
7 weeks ago (edited)
Level:
Scoolinar
The mango and lemon entremet cake combines a delicate almond sponge, an intense mango compote, and a silky lemon mousse, all wrapped in a vibrant yellow mirror glaze.
Its fresh and perfectly balanced flavor makes it ideal for special moments or simply indulging your taste buds. A true masterpiece, ready to delight…
View more comments-
Level:
Scoolinar
Magnifique ! Je voudrais être aussi spectaculaire
-
Level:
Scoolinar
Impresionante, muy elegante enhorabuena
- View more comments
-
-
Luiza Sandru posted an update 7 weeks ago
7 weeks ago (edited)
Level:
Scoolinar
Elegance in a slice of cake!
This Black Forest entremet is a masterpiece of taste and refinement: silky chocolate mousse, delicate blueberry liqueur namelaka, and a vibrant berry jelly insert, all wrapped in a mesmerizing mirror glaze.
A dessert that blends tradition and modernity into an unforgettable sweet…
-
Level:
Scoolinary Team
I love how the vibrant tones contrast with the butterflies—it gives the cake a fresh and eye-catching touch. The combination of chocolate mousse with blueberry liqueur sounds like a sweet hug with an unexpected twist.
Thanks for joining the techniques challenge and sharing your creation with us! ☺️
-
Level:
Scoolinary Team
Fantastic job joining the #TechniquesChallenge once again! 🎉 This Black Forest entremet is a true showstopper—flawless layers, a mesmerizing mirror glaze, and a flavor combination that blends tradition with modern sophistication.
How did you achieve such a perfect balance between the silky mousse and the vibrant berry insert? Keeping all… Read more
-
-
Luiza Sandru posted an update 7 weeks ago
7 weeks ago (edited)
Level:
Scoolinar
Cookies with termostable ciocolate ❤️😘🫠 For chocolate lovers
View more comments-
Level:
Scoolinary Team
Those cookies look like a dream for chocolate lovers—aka me! 😍🍪😍
Does the heat-resistant chocolate keep its texture, or does it melt a bit while baking?
If you ever want to play around with the presentation, you could stack them up with some chocolate pieces on the side to make them look even more irresistible. I bet they lasted less time than… Read more1- View 3 replies
-
Level:
Scoolinar
They look delicious
1 - View more comments
-
-
Luiza Sandru posted an update 7 weeks ago
View more comments-
Level:
Scoolinar
Una preciosidad
1 -
Level:
Scoolinary Team
Those éclairs look amazing! The pastry looks nice and puffy, and the filling super creamy. What kind of cream did you use?
The chocolate glaze looks great! If you ever want it even smoother, you could try running a warm spatula over it before it sets. But honestly, they have that homemade look that makes them even more tempting.
I bet… Read more1- View 1 reply
- View more comments
-
-
Luiza Sandru posted an update 7 weeks ago
7 weeks ago (edited)
Level:
Scoolinar
Black Forest Entremet recipe from Antonio Bachour First time made by me. The decor îs not the same but i love it anyway ❤️
View more comments-
Level:
Scoolinar
Wow impresionante, se ve un espejo divino, seguro que la textura es para deleitarse con cada bocado
1 -
Level:
Scoolinary Team
That glaze is so shiny I can almost see my reflection in it! 🤩 Was it tricky to get it that smooth?
The butterfly details add such a nice touch,they look like they’re about to take off!
By the way, the gold base really makes the red of the entremet pop. If you ever want to try a different presentation, a black or matte base could make the color… Read more1 - View more comments
-
-
Luiza Sandru posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
Macarons ,recipe Damien Wager ❤️
View more comments-
Level:
Scoolinar
¡Qué belleza!!
1 -
Level:
Scoolinar
Hermoso!!!
1 - View more comments
-
-
Luiza Sandru posted an update 2 months ago
2 months ago (edited)
Level:
Scoolinar
Recipe of @antoniobachour
Mango Entremet
View more comments-
Level:
Scoolinar
Espectacular , se ven las capas perfectamente diferenciadas,el glaseado se ve perfecto y la decoración estupenda. Buen trabajo
1 -
Level:
Scoolinar
wow, cake and layers are so pretty 😍
1 - View more comments
-
