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Joseph Freitas

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Joseph Freitas started the discussion leaf gelatine to powder gelatine conversion in the forum Ask a question a year ago

a year ago

leaf gelatine to powder gelatine conversion

Level: Scoolinar

How do i convert leaf gelatine to powder gelatine

Sussan Estela Olaya and Sol Damiani
Joseph Freitas started the discussion Antonio Bachour Croissant Course in the forum Ask a question a year ago

a year ago

Antonio Bachour Croissant Course

Level: Scoolinar

How shelf stable are some of the items in the course. The Bicolor Croissant with the Strawberry Marscapone filling and The Frangipane tarts. How long can they go without being refrigerated?

Sussan Estela Olaya, Orsolya Csernák and Cary B

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