Member Ezra Origuella
Member
Scoolinar
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Ezra Origuella posted an update 11 months ago
11 months ago (edited)
Level:
Scoolinar
The challenge here is the same reality of a billion families: make the kids to eat…
Description: fried egg and grilled sausages 🤣🤣🤣
Sussan Estela Olaya, Orsolya Csernák and Sol Damiani4 Comments-
Level:
Scoolinary Team
Oh, It’s so appealing, @origuella 😍 Did they have fun eating it? We used to plate making faces when my brother and I were kids. You brought me back there in a second.
2- View 2 replies
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Level:
Scoolinary Team
Hi @origuella
So beautiful! I love the idea of making this fun food for kids.
Thank you for your contribution and ingenuity, we know it will be of great help.
Greetings.
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Ezra Origuella posted an update a year ago
a year ago (edited)
Level:
Scoolinar
Trying to do my presentation better even before plating:
Salmon (yes, I love salmon!) with Moroccan style sauce: tomato, a some kind of peppers/chilies, coriander, lemon and garlic.
Maybe the fish was hidden here. But on the plate it will be great! What do you think?
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Level:
Scoolinar
It looks stunning. Is it spicy? Asking because I see ?Chilli? on it… 🙂🙂
2- View 1 reply
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Level:
Scoolinary Team
Hi @origuella
I see a very delicious combination of flavors, thanks for sharing with the community.
If you can, we would like to see a photo of the plating.
Greetings.1- View 3 replies
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Ezra Origuella posted an update a year ago
Level:
Scoolinar
Trying to contribute to the #BeansChallenge:
Akara, a Black Eyed Peas fritters, with grilled salmon, pumpkin puree and leek. A sauce with dates and pomegranate to finish.
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Level:
Scoolinary Team
Hi @origuella
Thank you for sharing with the community and joining the challenge.
@soldamiani you saw what a beautiful presentation our colleague shows us.
Greetings.
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Level:
Scoolinary Team
Such a beautiful plating, @origuella 🙌 You have accomplished the Challenge. Please tell us if beans are a regular on your daily creations 🙏 We are so glad you joined this Challenge.
1- View 6 replies
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