Join Now

Forum Replies Created

  • 65bd0068b9088 bpthumb

    alexis molinos vivero

    Member
    May 2, 2024 at 21:11 in reply to: harina

    Buenas tardes, yo recomiendo emplear una harina de larga fermentación y refinado 00. Va a ser la que mejor se te ajuste a los porcentajes harina/agua y además el refinado 00 es bastante más sano que otras harinas. Te recomiendo la caputo Couco. La puedes conseguir en Internet. Vale la pena. Un saludo

Report

Harassment or bullying behavior
Contains mature or sensitive content
Contains misleading or false information
Contains abusive or derogatory content
Contains spam, fake content or potential malware

Block Member?

Please confirm you want to block this member.

You will no longer be able to:

  • See blocked member's posts
  • Mention this member in posts
  • Invite this member to Clubs
  • Message this member
  • Add this member as a connection

Please note: This action will also remove this member from your connections and send a report to the site admin. Please allow a few minutes for this process to complete.

Report

You have already reported this .

Welcome to Scoolinary!

If you’re passionate about gastronomy, here’s something you’ll really love.

Join Scoolinary

Already a member? Sign in

Nice to see you again at Scoolinary!

Login to access to your account

Access to your account

Don’t have an account? Sign up