Member Agata Imirowicz
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Agata Imirowicz posted an update a day ago
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I would like to share my Dashi miso with a touch of shitake mushroom broth, shitake mushrooms, marinated shrimps in shichimi spices and slightly stir fried with marinated tofu in sesame oil, ponzu and water, plus wakame and vermicelii rice noodles. An absolute umami dream journey through taste! Thank you #Hideki Matsuhisa for your…
Kim T P., Sussan Estela Olaya and 3 others4 CommentsView more comments-
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This sounds like an umami explosion! 😍 The combination of dashi miso, shiitake mushrooms, marinated shrimp, tofu, and wakame is just a flavor journey waiting to happen. The addition of ponzu and sesame oil brings a perfect balance of richness and freshness! 🍤🍜
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Scoolinary Team
That miso dashi looks amazing!
You can tell you put a lot of thought into the ingredients and how they work together—the broth with shiitake mushrooms and ponzu must add such incredible depth. The shrimp with shichimi and the marinated tofu bring so many layers of flavor, and the thin noodles tie it all together with a smooth, light… Read more1 - View more comments
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Agata Imirowicz posted an update 2 days ago
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Scoolinar
Francesca Ferreyros inspired #Nasi Goreng – Fried the egg on sesame oil for a light twist:) Thank you for the inspiration! Amazing taste!
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A beautiful tribute to Francesca Ferreyros’ bold flavors! 🍚🔥 That sesame oil-fried egg sounds like the perfect twist—nutty, aromatic, and just enough to make your Nasi Goreng sing. So glad you shared this—now I’m craving a bite! 😋🥢✨
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Scoolinary Team
That Nasi Goreng looks amazing, Agata! It looks really tasty and colorful, and frying the egg in sesame oil was such a clever idea to boost the flavor. Did you notice if the sesame aroma held up after frying? Sometimes those little touches make all the difference.
I also liked how you balanced the dish with fresh veggies — it gives a great… Read more- View 2 replies
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