Member Xhefri Korita
Member
Scoolinar
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Xhefri Korita posted an update 8 months ago
Level:
Scoolinar
My take on Zucchini Carpaccio from Creative Salads course. The taste was 10/10 I would definitely recommend scoolinary students to try it out for themselves.
Mandie Lowe, Orsolya Csernák and Mayerlin Sanchez2 Comments-
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Scoolinary Team
Hi Xhefri
This will definitely be a recipe I will try to make.
The result of your dish is very delicious, we are happy to know that you enjoy the Scoolinary courses.
Greetings.
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Xhefri Korita posted an update 9 months ago
Level:
Scoolinar
This is a recipe I tried today at work and turned out great. It was an unique combination.
Finochio & Watermelon with mint
The recipe requires for jalapeno but I used green peppers since I didn’t have any. However, If you try to make the combination, I would totally remove the pepper. Just the Watermelon, Finochio and mint on its own it’s…
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Scoolinary Team
Hi Xhefri
I loved the combination of such fresh flavors that you were able to achieve with these ingredients.
As a suggestion for next time, we would love for you to enhance your photo with a bit more lighting, so you can highlight the beauty of your creation.
Thank you for sharing with the community.
Best regards.
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Scoolinar
Wowwww what a great idea! I’ll definitely try it!!! 🥰🥰🥰
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Xhefri Korita posted an update 9 months ago
Level:
Scoolinar
My new Instagram Page
I created it as an archive for all the food and plates, I have created through out my journey, and the new ones that I will be making.
@chefspalette__
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Hi @Xhefri
Thank you for sharing these beautiful creations with the community.- View 1 reply
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Scoolinary Team
These are amazing, Chef @Xhefri 👏 I can see this last trip was a huge inspiration for your art. Please describe the first and the penultimate photo since you have won two #Scoolistars for the excellent presentation. They will be shared on our Instagram in the next two weeks since this one is already complete. Awesomw work, my friend!
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Xhefri Korita posted an update 10 months ago
Level:
Scoolinar
#ScoolithonChallenge6
I only had this black stone plate. I made a pork fillet cut into slices. Also used boiled vegetables and cut them in sphere shape, and carrot/celery root cream for the decoration. I hope this dish counts for the challenge
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Hi @Xhefri
Beautiful presentation, it is incredible how the black color of the plate highlights all the colors of your preparation. Thank you for joining the challenge.
Greetings.1- View 1 reply
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Scoolinar
@Xhefri this is a beautiful plate 🙂🙂🙂🙂 congratulations 🤩🥰
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Xhefri Korita posted an update 10 months ago
Level:
Scoolinar
#ScoolithonChallenge3
Here is what I made, I used the leftover beef from the last challenge, and served it with demiglace sauce, and celery root/Celeriac pure. I also used some of the decorations and creams that were left from the other challenge so that the creams dont go to waste. Also I cheated a little bit with the demiglace, using a…
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Scoolinary Team
Stunning, @Xhefri ! Utilizing the remnants from the previous two challenges adds a significant moral and responsible bonus. Congratulations! Your work is not only beautiful and appealing but also demonstrates an admirable commitment to sustainability. Fantastic job!
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Scoolinar
@Xhefri you are amazing 🙂 This looks amazing 🙂
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Xhefri Korita posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinar
#ScoolithonChallenge2
Beef Tenderloin with prosciutto and Lemon Foam.
I used the same plate as for the ravioli but, it looked the most appropriate to me
I hope this counts, I only have worked with foams at school using a siphon. For this one I had to use a technique that doesn’t require a siphon.
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This is truly amazing, @Xhefri 👏 The delicacy and movement within this dish is so inspiring. It makes me want to get better at plating. 🙂
I guess you are joining our 2nd Challenge, right? Please remember to add our hashtag “#ScoolithonChallenge2” in your post so we don’t miss it. 😉- View 2 replies
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Scoolinar
Beautiful plating, congratulation 🙂
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Xhefri Korita posted an update 10 months ago
10 months ago (edited)
Level:
Scoolinar
#ScoolithonChallenge1
I haven’t seen the whole Neapolitan Cuisine course yet, but I chose a dish and watched the tutorial for the challenge.The course is very interesting I will definitely watch It all.
This is my try on Caprese Ravioli, I didn’t have much time, but I tried my best.
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I had to edit the Test post Sol made so I could post it. Feed problem is not fixed yet.
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Scoolinar
Apparently this post was private. Changed it to public.
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Xhefri Korita posted an update 11 months ago
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Scoolinar
Grilled Salmon and Grilled Vegetables with avgolemono sauce.
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Scoolinary Team
Hi @Xhefri
Thanks for sharing with the community.
How delicious the salmon you prepared looks.
Tell us, did you accompany your creation with any sauce?
Greetings.- View 2 replies
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Scoolinary Team
Classy ❤
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Xhefri Korita posted an update 12 months ago
Level:
Scoolinar
Greek Salad with a twist.
This is a new salad I learned at work, it has all the ingredients of a Greek salad, but also it has croutons, corn, and chicken.
I really love Greek cuisine, one of the first courses I took in scoolinary was Greek cuisine. Mediterranean cuisine is so unique on its own.
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Scoolinary Team
Hi @Xhefri
Thank you for sharing with the community, your salad looks really appetizing, the flavors of Greek and Mediterranean cuisine are unique and delicious.
We hope you can share more about the preparation of your recipes.
Greetings. -
Level:
Scoolinar
Hi Xhefri, I like your salad. I could immagine it for lunch 🙂🙂
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Xhefri Korita posted an update a year ago
Level:
Scoolinar
Milk Chocolate, walnuts, and berries Croissant 🥐🥐
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Scoolinary Team
Hi @Xhefri
Chocolate and walnuts is a perfect combination to accompany your Croissant.
Looks great, thanks for sharing with the community.
Greetings. -
Level:
Scoolinary Team
And now I have a new craving @Xhefri😍 Is this a dessert typically sold at the restaurant or bakery where you work? Could you tell us more about your journey as a chef?
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Xhefri Korita posted an update a year ago
Level:
Scoolinar
Chicken Involtini with vegetables.
This dish was a reason to practice some plate presenting ideas.
Tried to make some herb oil, also learned in scoolinary courses, and culinary school a couple years ago.
The dish also contains some beetroot mayo with only egg whites, and red pepper pure.
The plating courses and photography one, are inspiring me…
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There are still a few things to improve, looking back at it. As an example, would’ve been better to use only 3 chicken rolls, and the dot placement to had been thought more.
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Scoolinar
This is a beautiful plate!!! Congratulations 🤩
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Xhefri Korita posted an update a year ago
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Scoolinar
Egg Benedict
(With hollandaise sauce from Classic Sauces recipe)
I also used soft boiled instead of poached eggs, as an alternative.
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Scoolinary Team
Hi @korita
Perfect! Your preparation looks great and the presentation photo is also very good. 🫶🏻
Tell us, does this recipe belong to any Scoolinary course?
Greetings1 -
Level:
Scoolinar
Yes I did mention it in the original post. The sauce is from the Classic Sauces course. I used the hollandaise sauce recipe to make it as the sauce on top. There is where I got the idea to make the egg Benedict.
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Xhefri Korita posted an update a year ago
Level:
Scoolinar
Home-made sushi rolls with different fillings. First time i tried to make sushi at home.
For some of the fillings I used:
Cream cheese
Salmon
Tuna
Cucumbers
Avocado
They turned out very good. Not too expensive, and mess free.
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Scoolinary Team
Congratulations! 👏They look Stunning!
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Scoolinar
Fantastic job!!!! Congratulations ❤️🤩
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Xhefri Korita posted an update a year ago
Level:
Scoolinar
Home-made Tiramisu
Ingredients
5 egg yolks
250 grams of mascarpone
2/3 cup of sugar
500ml whipping cream
Biscuits
Cocoa
2 measures of espresso coffee
Preparation
Beat the mascarpone in a bowl. In a small sauce pan, put the egg yolk with the sugar and place them on bain-marie and stir until the sugar has melted and the egg becomes creamy, add a…
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Scoolinary Team
@xhefrikorita89gmail-com Thank you so much for sharing your recipe! It looks like it tastes like heaven. Are you a proffesional cook? Tiramisu is one of my top desserts!
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