Member Somayeh Ghasemzadeh
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Somayeh Ghasemzadeh posted an update 7 months ago
7 months ago (edited)
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This dessert plate includes handmade chocolates with a walnut pattern that I made with dark and white chocolate, and other components of the garnish include edible soil, edible flowers, and oxalis leaf
Sol Damiani, ELISSAVET KANGELARI and 2 others5 CommentsView more comments-
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Scoolinary Team
I love your presentation; it’s so elegant and detailed. The handmade chocolates with the walnut design sound exquisite, and the combination with edible flowers and oxalis leaves adds a unique touch.
Let us know if you’ve already seen Chef Jesús Escalera’s course “Molding Techniques in Pastry.” If you haven’t watched it yet, here’s the direct…
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Hi Dear @bahar-gh127 We are so happy to tell you you just won another well deserved #Scoolistar for this magnificent presentation. Please tell us how would you name it. You earned 100 scoolipoints and a Scoolistar Badge. Congratulations!👏
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 7 months ago
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Scoolinar
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Somayeh Ghasemzadeh posted an update 7 months ago
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Scoolinar
“Saffron dessert ”
garnish items : tuille , edible flowers, cinnamon powder, caviar pearls and green sorrel leaves
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Absolutely stunning presentation!
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You’ve achieved an impressive presentation with your saffron dessert.
The delicate lace-like circular tuile adds a crispy texture and a visually appealing element, while the edible flowers and green sorrel leaves bring a touch of freshness and color.
The caviar pearls add an elegant detail, and the cinnamon powder perfectly complements the…
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Somayeh Ghasemzadeh posted an update 7 months ago
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Scoolinar
“gol dar chaman” is a traditional Iranian dish made from broad bean, egg and dill. For plating, I used chives microgreen and edible flowers.
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Your dish looks absolutely beautiful, congratulations!
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Congratulations, it is beautiful. 🤩🤩🤩
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Somayeh Ghasemzadeh posted an update 7 months ago
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Scoolinar
“cabar gol” is an Iranian traditonal food made with capers and eggs and served with bread or rice.For decoration, I used capers flower, cut cucumber rings (regular cut)and balsamic caviar.The plating style is central circle
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Hi Somayeh
Beautiful!
Your “Cabar gol” dish has a very creative and appealing presentation. The central circular arrangement highlights each element, and the use of caper flowers and balsamic caviar adds an elegant and sophisticated touch. The color contrast between the cucumber, flowers, and caviar creates a harmonious visual balance that…
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Can’t believe how pretty it is, Somayeh!😍
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Somayeh Ghasemzadeh Baraki earned the scoolistar ScooliStar 8 months ago
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Scoolinar
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Somayeh Ghasemzadeh posted an update 8 months ago
Level:
Scoolinar
Starch Halvaa,a traditional Iranian dessert with thyme tuile, mint caviar, and edible soil
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OMG, this looks amazing!!!
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This is the most beautiful pic I’ve seen today, Chef Somayeh 😍
We are so grateful you share your art in our Feed. Welcome to our Community and congratulations for winning your very first #Scoolistar 🌟!
I you agree, we’ll upload this photo to our Instagram stories tagging you. What’s your Instagram handle?
On top of winning this Badge,… Read more
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Somayeh Ghasemzadeh posted an update 8 months ago
8 months ago (edited)
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Scoolinar
fig leaf oil
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Hi Somayeh
I’m thrilled with the presentation you’ve shared; it’s visually stunning and showcases a high level of attention to detail and technique. The use of fig leaf oil not only adds an element of sophistication and a unique herbal touch but also enhances the freshness of the dish. The transparency and delicacy of the sheet covering the…
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This looks delicious and so fresh!
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